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How to cook paneer

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Paneer has a mild, milky flavour, and is very crumbly and dense in texture.

Paneer is a rich source of milk protein and can make for a wonderful meat replacement.

Paneer is popular all around the world, but it is particularly popular in South Asian countries such as India, Pakistan and Bangladesh.

It is a cheese which absorbs flavour very well, making it perfect for pairing with strong flavours and spices.

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